YUM! Healthy Vegan / WFPB Sloppy Joes

Sloppy Joes on rye

High in protein, fiber and iron, lentils are wonderful. The key to a great healthy whole food plant based sloppy joe is a combination of  meat-free meaty textures and low sodium spicy tangy seasonings. 10 minutes is all it took and the leftovers tasted even better than it did first time around!

Use in sandwiches, on top of low glycemic index grains,  whole grain organic pasta, in whole grain organic wraps, taco shells, or on top of salad!

It’s fine if you use only one type of lentil or bean, but for a meatier texture you  want to use a combination of two different size cooked or prepared lentils/beans. Finely and coarsely chopped vegetables can also be great in the mix. Taste along the way to get it seasoned just how you like! (Something you can’t do that with meat!)

Easy and Delicious  Healthy Whole Food Plant Based Sloppy Joes

-2 cups of black mini lentils I believe they’re called Beluga lentils. In this case they were already prepared with no added salt and so I just reheated them in the microwave I purchase them from Target.

-One can of red lentils already prepared no added salt I purchased them from Whole Foods.

-One small can of tomato paste

-A can of water using the can of tomato paste was in

-optional ingredients 1/2 cup of any chopped sautéed in water vegetables such as onion, celery, tomato, peppers, mushrooms and zucchini.

Here are the seasonings that you could possibly use any combination of

-Splash of apple cider vinegar

-Fennel to taste

-Garlic powder to taste

-Chili powder to taste

-Onion Powder to taste

-Garlic Powder to taste

-Oregano to taste

-Dried crushed red pepper to taste

-Turmeric to taste

 

Instructions: Combine all ingredients and simmer until heated. Do not overcook. Great as leftovers.  Serves 4-6

 

A Year Without Animal Products And The “Unlikely” Woman Is “Glad”

Featured

Last year I started this blog. I felt at that time that the most honest title I could give it would be “The Unlikely No Meat Please Gal”. Meat and animal products had been the center of all my meals for 55 years.

I grew up in the Ohio farmlands and there were a few decades where very few vegetables were consumed but many, many meals of meat, eggs and dairy. So the chances of ever saying, “no meat please” were practically non existent. So that was the title of this blog,”The Unlikely No Meat Please Gal”

After more than a year of not eating meat, dairy or eggs, I felt that it was time to change the name of this blogging effort. I thought about why my commitment to not eating meat and other animal products was strong, and the new title was easy. I thought about the reversal of my heart and diabetic issues. I thought about how the dress I wore when I married my husband 10 years ago is now way too big for me and yet a year back I couldn’t have squeezed into it. And just the hope it all has brought to me.

I am indeed “The Glad To Not Eat Meat Gal”: A fat girl  from St. Louis, Missouri who is now at a much healthier weight and better lab results. All of that inspite of 3 fat disorders (lipedema, lymphedema, Dercum’s Disease) that makes it very difficult to lose weight. Am I cured of any of them? I stand firm in saying that it has reversed some of the symptoms. I would not say that I am cured, but I’ve changed the quality of my life and I no longer feel helpless. So in addition to everything else, less depression that comes with being diagnosed with a rare disorder that had taken over my life.

From 13 pills a day to one prescription and a selenium supplement, down in clothes sizes and up in hope,, I am forever The Glad To Not Eat Meat Gal. I am forever no animal products or oils, period.

 

This slideshow requires JavaScript.

Thank you to my friends, family, doctors, Forks Over Knives community, the STL Veg Girl, Dr, Joel Kahn’s publicly shared information on this topic, nutritionfacts.org , Clayton Medical Associates and my fellow members of the Lipedema, Lymphedema and Dercum’s Disease communities who have supported me on my efforts.

Celebrating Rare Disease Day With A Win!

Please work with and get advice from your medical team before making any decisions that could impact your health.

Before and after full body and face.png
The left side is before when I was bed ridden much of the time. . The right side is me today with 60% fewer Dercum’s tumors in my stomach and lymphatic backup has subsided. From size 32 to size 14 (XL)

Dercum’s Disease can force large amounts of weight on the body that mimics obesity. It’s rare and extrenely painful. Deemed almost impossible to treat.

The article that the first sentence here will lead you to, provides adequate information on this disorder. Along with lipedema, and lymphedema it’s been a “large” life for sure.

Changing my nutritional intake has done more for me than any information provided e by the medical experts I traveled so many hours to see. No way of knowing when I began eating Whole Food Plant Based, Low Glycemic Index, no oil, low fat, and low sodium that I would see any relief from these disorders. Just goes to show that each day there is a new chance for miracles.

Will always have Dercum’s Disease, lipedema and lymphedema, but this has helped. Based on the work of Dr. Michael Greger and his Daily Dozen, Dr Caldwell Esselstyn Jr, and Dr. Neal Barnard from Physicians For Responsible Medicine.  I was introduced to these men and their views by watching Forks Over Knives.

whole food plant based list

I highly recommend those who have any of those disorders and want more information to join us at Improving Fat Disorders Using Low Fat Low Glycemic WFPB Eating 

 

Celebrating 10 Months Of Low Fat, Whole Food Plant Based Healing

Featured

Inspite of having three fat disorders ( lipedemalymphedema and  Dercum’s disease ) that are progressive in how large they can make a person appear, and have zero to do with calorie intake or exercise…I have managed in the past 10 months to do this.

What is important to point out is that having had these disorders all my life, my hips and legs were always larger than the rest of me. One leg has always been larger than the other. My arms became heavy and large over the years. My stomach, arms, neck, back, hips and legs filled with Dercum’s Disease “tumors”. Lipedema and lymphedema causes swellings that would increase at the drop of a dime. I could put on 12 pounds from these lymphatic fluids in a day or two. I could start off the day at one level and end the day looking 20 pounds heavier just by moving around.

So look at these photos and see that now my hips are in proportion to the rest of my body, my arms have slimmed down, my face has deflated, my torso is smaller. My legs are within reasonable limits. One leg is stil slightly larger than the other, but not overly noticeable.  I went from a size 32 to a size 14.

Throw in the use of a box of Miss Clairol for my hair and bam! I look so different! Another thing that this style of whole food plant based, low fat, low glycemic eating has done for me is whip my diabetes, my blood pressure, my cholesterol in shape. That happened in the first month of switching for KETO to this style of eating. So I likely have added years to my life.

Cindy 10 month photo comparrison

Here are the foods that made it all happen.

Here is what I have followed that has worked.

3  one half cup servings of dark beans.

2-3 servings of fruit including one serving of berries. Fruit is fresh or frozen

3 servings of whole grain

a serving of cruciferous vegetables

2 servings of “other” low glycemic index vegetables

2 servings of dark greens

flax seeds or chia seeds

Limited avocado (1 total a week)

limited nuts ( 0 to 2 Tbl a day)

No animal products (no dairy, no meat, no fish, no chicken, no eggs, no dairy), no junk vegan food, no highly processed foods. No oils of any kind. no added sugar or artificial sweetners

I love the work of Dr. Caldwell Esselstyn Jr,  Dr. Neal Barnard from Physicians Committee For Responsible Medicine, and Dr. Michael Greger who runs Nutritionfacts.org and The Daily Dozen Phone app.

Best documentaries include: Forks Over Knives, Diet Fiction, Eating You Alive, and What The Health.

Best Facebook groups for those like myself who have lipedema, lymphedema or Dercum’s disease interested in doing this sort of eating? Those associated with what is listed above as well as Improving Fat Disorders Using Low Fat Low Glycemic WFPB Eating

In the group for Improving Fat Disorders Using Low Fat Low Glycemic WFPB Eating, no one associated with the group makes a dime off of any participant of the group and you are asked to work with your own doctor and make sure your own medical team is on board, get blood levels done on a regular basis, and other measures to assure you are taking responsibility for your own health decisions.

It’s not about being skinny, it’s about being healthy. If looking smaller ends up being part of it all, then great.

Here is a link to an article I wrote last year on how to approach changing your life with food.

This link is to an article to help you approach this way of eating

Eating Healthy When Chronically Ill

The problem with having chronic illness and trying to eat healthy is that the chronic illness can  keep you from being well enough to put together healthy food.  I’m lucky I have a husband and some very helpful convenience appliances that make it more doable. Still there are times I need to do this on my own. Almost always I can barely make it across the room.

Best suggestions I can give is to always keep a covered container of greens and chopped veggies  and fresh fruit in the fridge so all you have to do is dish up.

 

 

Have canned beans that you can drain and use.

Whole grain bread (egg free is best) to make veggie open face sandwiches is good.

Batch cook on your good days. Even if you have one or two reasonable days a month, it can make a huge difference.

Here are other possibilities to have on hand with the right planning.

 

 

Here is a recipe that literally just happened today.  I managed to toss together on a so-so day that is my norm. Couldn’t stand over a stove. Number of variations possible are limited only by your imagination. Took less than 5 minutes to toss together and then it got tossed in the oven where it baked while I sat on the sofa with my legs up and felt miserable (aka typical day).

Whole Food Plant Based Pointer: Using Parchment Paper means you can keep

 

Cindy’s Plant Based Mexican Bake Casserole

Serves 4-6

2 cups garbanzo bean flour ( Bobs Red Mill found with that line of products).

I tsp baking soda

2/3 cup salsa
2/3 cup water

1 cup of favorite Mexican friendly veggies (riced or finely chopped or chunked onions, peppers, tomato, cilantro, cauliflower,  greens…corn and black beans)

Mexican seasoning of your choice…
Chili powder, cumin, turmeric, low sodium chili or taco seasoning. Curry seasoning is good too.

Possible toppings for after baked…

Shredded lettuce, Miyoko cheese, addition chopped veggies and or salsa….

Directions.

Combine ingredients except toppings. Pour into lasagna pan that has been lined with parchment paper. Bake at 375 until cake like (approx. 20 minutes).

Serve in squares and top as desired.

Mine looks boring compared to how colorful you could make it look. It’s just what I had on hand.

20190109_114400~23640483816662530280..jpg20190109_1139478831248832868340471.jpg

 

It tastes amazing!

 

 

 

 

 

 

A Meat, Eggs and Dairy Lover’s Guide To No More Animal Products

Featured

 

How lucky for me that I puked my guts out. When I ended up in the hospital, deathly ill after over two days consuming a fish sandwich and I turkey sandwich Easter weekend 2018, I never thought of myself as lucky. Really though it gave me a good opportunity to walk away from meat, dairy and eggs and never look back.

Top row of picture were taken that weekend when I got so sick from meat. Bottom row taken several months later, still animal product free.

 

 

Had it not been for the taste and smell of those products repulsing me, I would have had a harder time giving it all up.  I’ve watched my husband long for an Arby’s Roast Beef and pepperoni pizza dripping with thick slabs of  cheese. He had a harder time, but he managed.  I could see it was a thought process for him.

So much about our lives have been wrapped up around animal products.

What holiday or family event doesn’t have animal products as the centerpiece of the associated feast? I can’t think of any.  Traditions, holidays, early childhood memories, all of that is very powerful.

 

 

So it’s a week before Christmas and you are trying to gain control of your health. With the guidance of your own doctor of course,  you have chosen to eat whole food plant based which means all  animal products, sugar and overly processed foods are banned.

Some people can go cold turkey in avoiding turkey and gravy over the holidays. They can even drive past a fast food drive thru and never get a burger, fish or chicken or even a taco with cheese. If they eat animal products it’s only because they didn’t know it was in the food they were served to eat (and yes that is going to happen  especially at family gatherings).

Then there are people who genuinely feel giving up animal products is like pushing away the love of their lives or an dear friend. It’s anxiety provoking.  The fear of living without animal products means for them that they break up with animal products in steps.  I call this the process of Burger and Human Uncoupling.

Would Shakespeare have written verses about the despair and feeling pulled between lusting for cheese burgers and possibly deflating backed up lymphatics and staying alive an extra 10-30 years? 

 

Ode To Animal Products: My Mind’s Tears I Weep For Thee

(spoken tenderly with great drama)

Verse I

“Oh Cheese Burger, Pepperoni, Chicken and Eggs…

In my mouth you delight, but  inflate my legs.”

Verse II

” So Cheese is dairy, so is yogurt and Butter.

I loved you before, but now must love another.”

Verse III

“Endothelium,  walls of arteries and veins you line.

So no animal products I eat or carbs refined. “

 

It’s only slightly an overstatement to say that for many  to give up that relationship with animal products is very imposing..

So let’s be reasonable. So much of this is mental. You have to have courage to turn away from all meat, dairy and eggs as well as processed foods. While it is for health sake better to just cut off all animal products, it may not be in the long run productive. You may be one of the people who may give up for good the first time you cave.  So if you must,  take steps to prepare yourself to gain that needed confidence that you can live without animal products.  Start introducing what others call “transition foods”. These are foods that can give you a sense of having some of the textures and tastes you are in the habit of eating, without them actually being animal products.

Vegan food has come a long way. Please note that I use the term Vegan food instead of Whole Food Plant Based. Processed vegan foods many times are not that healthy. I would never suggest eating processed vegan foods on a regular basis over time but there is no crime in using them initially on occasion. Will they make you blow up like a balloon if you have soy and or sodium sensitivities? Maybe.  before going 100% without meat dairy and eggs or not, you’ll have to decide if it’s worth it not to eat soy filled and high sodium foods. Read the labels and weigh it all out.

Another way to approach it all is if  you cease eating one product at a time and adjusting to that before removing the next product that is ok too. And like I’ve pointed out throughout this piece, eating processed vegan food at times in the start, is fine too as long as you keep your eyes open to it temporarily making symptoms for things like lipedema, lymphedema and other disorders worse.

And even once you make the clean break from animal products, don’t be stunned if you still feel the need for a burger sometimes or cheese. It’s ok to ocassionally indulge in a Beyond Meat Burger (sold in many stores and some restaurants) or Impossible Burger (served at White Castle, and some restaurants  and coming to stores in 2019). There are also several other brands of non animal product burgers you can indulge in.

Just make sure that the majority of the time, you are eating actual fresh vegetables, fresh fruit, fresh greens,  unprocessed grains,  fresh or dried beans, peas, lentils, and a few unsalted nuts here and there. Some flax or chia seed for good measure, and take a good B-12 suppliment.  Have some blood work done to see if you are lacking in anything else.

img_20180706_174245657~2388946737..jpg
Black Bean Chick Pea Salsa Burger w/ lemon spinach and Orange Sections

I am just going to drive this point home one last time… better to eat whole foods that are plant based, without added oils, sugar or processed ingredients. Try for example, bean burgers or use lentils in place of ground beef in sloppy joes. They are better for you than the mass produced, pre-prepared vegan burgers and so on. Let me tell you, it can be pretty tasty.

img_20180727_122405492~31731469823..jpg

Need a chance to wrap your brain around the notion of no animal products? Here are some suggestions.

Miyokos Cashew Based Cheeses

Beyond Meat Burgers, Sausage, Chicken and Crumbles

Impossible Burgers

Just Eggs

 

 

 

 

 

 

Couldn’t Reduce Size Until Lymphatic Disorders Were Treated Through Food.

Featured

It’s really important that you know you are a worthy human being no matter your size, genetics, or how even family members might treat you. I have spent several years in the online company of many wonderful people who like myself have had lymphatic challenges and will likely never be the vision of thinness (and in our society thinness is associated with health). I see every day in the comments from these dear people what they put up with from strangers, family members and even doctors.

Make sure that you do it for you and do not expect untrained medical professions, family and friends to respond as you would like. People are odd even the ones people love.. Don’t do it for THEIR approval. Do it because you know you matter and are worth having around even if they don’t get it. I see it too many times where someone feels their value is based on their appearance. You can’t keep the rest of the world from being like that, but you can control YOU from thinking that way.

I have suffered from lipedema and lymphedema from the time of being a child. A doctor working with my mom at a hospital saw a photo of my twin sister and I and stated that given the fact that my sister and I were so different in size, we would have made a great study in metabolism.

Of course what the doctor didn’t understand was that in reality was that I had more issues with the veins in my body allowing lymphatic fluids to not evacuate my body properly and so parts of me were swelling up.

I always had one leg that was larger than the other, and I was from infancy larger than my sister.

Always known as the “fat one”, I just hated it. There is always a tendency to compare twins so that made the comments more frequent and with no regard that I was standing right there. It was one heck of a way to grow up. Back then no one knew anything about lipedema or lymphedema. I was accused of not trying to control my weight by multiple doctors over the year.

Whole Food Plant Based eating that is focused on low fat, low glycemic index foods with no added oils or sugar has benefited everything. I look better now than I did when I was 29!.

How many women can say that?

I Look Better Now Than I Did At Age 29

The photos in the center are from when I was 29. The larger photos on tbe two ends are from the past week. I am now 56.

Inner photos are 1992. Ouside photos from now.

I Improved My Health And Appearance.

Below the center photo is me almost a year ago. Outside photos from now.

Self-Care Nutrition In The World Of Chronic Illness

 

In our household. we take care of eachother. Doesn’t matter who the caregiver or the one needing taken care of is. We look out for eachother. Hey we are a family of adults making it work!

img_20180717_093229121~3299865720..jpg

Anyone with a severe chronic illness or the caregiver of someone who is chronically ill, knows that self care is both a must and many times the hardest to provide oneself.

There isn’t anything more basic in self-care than good solid nutrition. The less hassle the better too. The less hassle. the more likely it’s going to happen. The less hassle, the kinder you are being towards whoever is responsible for making it happen.

When dealing with chronic illness, it can be our biggest weapon to ease our suffering and even in some cases reverse the chronic Illness. Good nutrition can help slow down some chronic condition’s advancement and prevent new ones from taking hold.  It can allow our medications a chance to work better, or if lucky, it can replace the need for prescription medications all together.

Living off store bought frozen entrees with less than healthy ingredients like high sodium, animal products and non whole foods, for me would never help. Fast food will make most people’s health more complicated. So the sooner any of us in these sorts of shoes can figure this out for ourselves, the better.

With Dercum’s Disease, Fibromyalgia,and Lymphedema, Lipedema and Diabetes and low grade start to coronary disease, it has come down to me to figure this out. How to eat to not make things worse. What can be healthy to eat, inexpensive, and easy enough to prepare that my husband can manage along with all his other responsibilities. If it can be easy enough for me on a good day to prepare and toss individual servings in the freezer, that’s great too.

This week I am recovering from the Plant-Based Nutrition Summit last Saturday, and one grocery run on Monday. (Dercum’s Disease is like that, overdo it and you are down for the count. It doesn’t take much). Even a motorized scooter couldn’t save me from being a pain filled zombie on Sunday, part of Monday, and  bed bound on Sunday and part of Tuesday and all day Wednesday through Thursday morning.

Yet unlike the past when this would start to happen, I’m not eating greasy cheeseburgers my husband is bringing home, or processed foods on white bread, or even sodium filled frozen entrees. We aren’t going broke from food either.

Now that we are established in a plant-based diet as a household, we have kept it easy to manage and afford.

The easy sandwich/pesto recipe:

Aldi sells frozen peas 79 cents a bag. Trader Joe sells Miyoko Vegan Crème cheese $5.50 a container. Broccoli is cheap everywhere fresh or riced.

in a freezer bag, we combine frozen peas and riced broccoli (or riced cauliflower). Keep it in the freezer.  Defrost half per batch you are making. Place in food processor or high power blender, can be somewhat lumpy. In a bowl, stir in garlic, onion chopped or onion powder, some crushed red pepper if desired, and 2 Tbl of either Miyoko Vegan Cream cheese or no-oil hummus.

It will keep for a few days in the fridge and makes a great sandwich spread, or on whole grain toast in the morning for breakfast. Very good as a type of stir in for whole grain pasta. You can add basil and oregano and lime juice to liven it up. Put cucumbers on top of it or tomato.  Add some shredded carrot to it.

Or forget the grain pasta and use a peeler or veggie noodle maker and stir it into veggie noodles for a 100% vegetable dish.

Pea Broccoli Spread
Broccoli-Pea Salad on No Wheat Rye
img_20180717_180833206~4886828463..jpg
Broccoli-Pea Pesto using same sandwich spread but adding basil and oregano plus a splash of lime

 

You Can’t Go Wrong With A Great Salad

Never underestimate the power of a good salad. Never over estimate how much it cost to eat salad. These days even Aldi can keep you fresh organic greens and other produce for very little money.

I try to follow the daily dozen  rules of Dr. Michael Greger to keep my nutrition well rounded. Gone are the days of ice berg lettuce being sufficient. Now it’s 2 servings of greens a day along with a serving of cruciferous vegetables and two serving of “other vegetables” that are low glycemic index. Also I need to get two servings of fruit and a serving of berries. In addition to all that, three servings of beans/peas and three whole grain servings. One serving of seeds and nuts and I’m also suppose to have flax seeds once a day.

If I know I’m going to be down for the count in bed for several days possibly, I direct my husband or try to plan myself to throw together salads that will incorporate a little of everything to make a salad. Dark greens, riced cruciferous veggies of some type, brown rice or barley,  well rinsed and drained black beans, sliced cucumbers and shredded carrots.  I’ll put fresh fruit around the sides such as something easy to rinse and use like fresh blueberries and easy to peel like orange sections. Then just some lemon or lime juice.

Black Bean Burgers Too

The sandwich spread mentioned above and one or two varieties of salads that are kept on hand and prepared, can keep well rounded nutrition within easy reach. I also keep black bean burgers in the freezer that we make. There are many recipes online and in plant-based cook books. Here is one of my favorites

 

img_20180705_190614181~21948521531..jpg
From Scratch Black Bean Burgers

 

food salad healthy summer
Photo by Pixabay on Pexels.com

 

Roasted Cauliflower: Yum

Roast a head of cauliflower in the oven and slice it when it’s cooled. Very easy to keep for a few days and eat from as needed. It freezes well too.

cauliflower cooking pot delicious food
Skip the boiling or steaming. Just dry rub it with your favorite seasonings, bake at 400 degrees for 40 minutes. You will have a very slight satisfying crunch. Frozen riced cauliflower or broccoli is an easy alternative too. Let it defrost on top of  salad in the fridge.  Photo by Pixabay on Pexels.com

 

No Cook Over Night Oats

Overnight Oats are wonderful too. I’m not talking about the Overnight Oats you see on the grocery shelves. This is like a breakfast oatmeal and fruit custard without eggs though. No cooking involved either. You can find the recipe online by looking it up, but basically, it’s one part old fashioned oats and two parts non dairy milk of your choice, and a tablespoon or two of chia seeds stirred in. Oh and also you can put in the fruit of your choice, any amount you want.

I like using a one cup storage container to make it in and eat it from to keep the portions reasonable. I use berries, but apple slices are good too with some cinnamon mixed in. I tend to use more fruit than oats. So the oats and non dairy milk are a sideline, but that is just my preference. The chia seeds make a gel that helps to solidify the entire dish into pudding sort of combo, if you will.

The gelling process happens as it sits airtight/covered in the fridge overnight. When you get up, it’s ready to eat.

You can make a few of these overnight oats up at one time and eat off of them for a few days for breakfast. Adding nuts or sliced banana is good too.

person holding white ceramic coffee cup leaning on brown wooden table
Photo by THE 5TH on Pexels.com

Nothing wrong with some herbal tea, but you will find that eating this way will replace your need for caffeinated coffee.  Your mind may become better focused and you will know you are doing all you can for yourself and those you care about.

Well nourished people are healthier and more content in life. Take care of eachother and help it happen.

Why do I eat a plant-based diet?

 

 

 

 

 

My Sideshow Career Over: Morbidly Obese No More

Photos coming soon.Cindy selfie photo

I have always been a fat girl. Accomplished, success driven, but always large. Raised and fed like my twig of a fraternal twin sister, I always have had chubby cheeks and arms, stomach, hips and legs as well. So being fat has been my life long identifier. If I ever forgot, the world was always there to remind me. I just coexisted with it while doing every diet in the book.

My identifier the past decade has been that I’ve been a member of the Fat Disorder community. Many of us are much larger than our calorie intake would indicate and most of us are considered by people who pass us on the street as morbidly obese.

Most picture us sitting all day eating bon-bons and ordering in pizza and devouring massive amounts of foods.  Actually those of us in the fat disorder community have been dealing with disorders that create size issues based  on genetic lymphatic problems. Our lymph fluid fills our tissue and also some like myself have fatty tumors that are so painful throughout our body. (Lymphedema, Lipedema and Dercum’s Disease)

As we all know the pressure to be thin especially for women, is pretty strong and we’ve all read over time or known people who suffered from eating disorders because of that pressure. Now can you imagine walking around looking “circus lady fat” or people assume you are lazy and eat too much?

There are eating disorders that eventually blend in for many with such disorders.. Nothing creates misunderstandings more than someone being very large but calories having nothing to do with that largeness. The more one feels like an outsider, and nothing does it quite like being very large can,  the easier it is to limit your calories for yourself to unhealthy levels or go the other direction. Some people decide why care about the number of calories since they will look large anyways. They eat quite a bit for comfort.  When the latter happens, then more weight piles on a body already overwhelmed with disorder related weight gain.

No one should sit in judgement. The world is not kind to those with fat disorders.

The world didn’t like my being large. I didn’t care for it either, but after dieting since I was a child and learning what was what regarding my weight, I learned to accept my largeness and high level of disability as did my now husband and others who love me.

So having had fat disorders starting in childhood, imagine my personal euphoria when seeing how physically and emotionally healing the correct plant-based diet can be.

The big moment was after this last bit of weight loss, I refigured my BMI for the first time in ages. . I am no longer morbidly obese!

My labs show the healing power of a low fat, low glycemic index, low sodium, no processed food, no animal products of any kind, plant-based diet. No counting carbs, no counting calories. A totally new relationship with food and my body was put in place three months back.

It will only work if I could accept myself as someone deserving to be healed physically and emotionally. Meal time has become not an experience where I numb out, but instead I now know exactly what the food I eat is going to do for my body and life.  My level of gratitude is enormous. There is peace in such healing and gratitude.

I still have my fat disorders and technically diabetic.  I don’t know when the weight loss will stop.  My blood pressure is normal, blood sugars are normal, and my LDL cholesterol dropped 57%.  By month two I had dropped from a 3x to a 0x in a plus size women’s boutique.  I was still swelling up from the fat disorders but the swelling was not the rush of 14 pounds coming on me at the drop of a hat. It was a weight fluctuation of just few pounds.

That horrible term, “Morbidly Obese”  no longer applies to me. Onward I go. These disorders I’ll likely carry the rest of my life, but eating to heal my body, I stand a fighting chance not to be viewed as a side show attraction any more. If however, people still do see me as a side show attraction, I’m charging admission and doing a tap dance.

*For my sisters and brothers in the fat disorder community, give plant-based eating a try. No counting cabs, no counting calories. It will help to better regulate your body. It will help diminish inflammation.  You stick with different non animal product food groups and keep it low sodium, unprocessed and low glycemic index. Read some of my prior writings and start with looking up either the app for your phone or tablet, or look online for Dr. Michael Greger’s Daily Dozen   

 

Note: You can come and hear Dr. Michael Greger and others speak at the STL Plant-Based Summit on July  14th, 2018  Get information here

STL Plant Based Summit

 

 

Here’s Why The Goal Is Health Not Skinny

Cindy selfie photo

Societal expectations on weight are not something I can afford to give much consideration.  I have three “fat disorders”. If you are not familiar with fat disorders, let me give you the basics: One is Dercum’s Disease, which is very rare and out of nowhere put piles of lipomas and 60 lbs. of non calorie based fat on me in the 2000’s. The other two, lipedema and lymphedema, looking back I know that I had them growing up. We didn’t know what it was called but I always had one leg fatter than the other and was always pudgy with out of portion fat arms, legs and a huge hips.  A veteran dieter by the end of third grade. Typical dieting had no impact. If I had known that, I would have been spared two years as a child eating nothing but tuna fish sandwiches. I grew up always sick because of lipedema and lymphedema.  I struggled to know as a girl that my value and beauty couldn’t be based on societal expectations.

I know many of us who have had any of these conditions, because of the ignorance of the medical profession and general public, have suffered misplaced blame for what the world sees. Since learning from researchers what my misshaped, painful swollen body really is from, I have gone through a myriad of emotions. 1) Relief that it wasn’t a character flaw that I was fat. 2) Anger that for decades doctors who I trusted, knew nothing about fat disorders. They didn’t treat me with respect.  3) Gladness that I now knew what it all was and could learn to work and live with it.

The best day was years later when I could just accept my health circumstances and focus on what I could control.  I started to notice I had lost the desire to eat animal products. They slid off my list menu of menu options one by one.  Around the same time, I got my lab work done and my cholesterol was 300 with an LDL of 184. My blood pressure was high. With a family history of heart problems, my cardiologist put me on medication. There was far more I could do for these issues than I could do for the fat disorders.

I watched documentaries such as Forks Over Knives, read some books and pursued health through 100% low fat and glycemic plant-based eating. I have since eaten beans,whole grains, legumes, greens, root and cruciferous veggies. I really enjoy fruit too.  Many in the fats disorder community are riding the KETO diet wave, and to be honest I use to do the same, but it made my cholesterol numbers ridiculous. So I listened to what my body was telling me. I took my eating to the appropriate direction.

Several weeks later, my LDL had dropped from 184 to 79! My blood pressure returned to normal. My blood sugar was greatly reduced.  I also noticed that while this sort of eating didn’t cure me of the 3 fat disorders, it did greatly reduce the inflammation of my body. Between March 29, 2018 and June 3rd, 2018 besides dropping my LDL 57%, and other positive outcomes, I lost 34 pounds! (actually 62 lbs as of 7/28/2018.

I looked at full body photos of me from before and after the weight loss. Understanding where each pound came from as I saw the swollen face and large hips in both photos, I felt pride.  There I was at two different degrees of fat disorder pudginess and I noticed that I looked healthier now. It was an accomplishment especially under my circumstances to lose such weight. Someone on the street wouldn’t know that, but who cares? I know!

I can swell up in the same day, like in the first two photos here, And the other two show even more drastic changes over months. But I can still swell up at any weight as shown in the first two photos.

I’m taking care of the rest of my body beyond the fat disorders and it’s greatly adding to my quality of life. At the end of the day, no one can ask for more. If I do lose enough weight to be smiled upon by those who walk by me on the street, that’s great, but my happiness isn’t dependent on that.

My final words today are to my sisters and brothers in the fat disorder community.  I see you doing a lot of KETO. I know that you are losing weight, but please realize that I’ve lost weight and controlled the inflammation at least some, by eating the exact opposite of KETO.  I know how KETO works, I tried it myself and it was dangerous to my body. Don’t forget that you being around for a long time matters. The qualities you and I both bring to this world isn’t dependent on what size we are. But cutting your life short by a decade or more because of ignoring things like cholesterol is foolish.   Some people end up dying young or worse, having a stroke and being a vegetable for the rest of their lives in a nursing home where you know what is going on around you but you have no ability to communicate. No matter what your size would be, death is death and crap existence is crap existence. So think beyond the fat disorders once in a while.

Also, remember it is possible to gain weight that is not fat disorder related. At some point many of us still have to face discussions about food addictions and weight loss just like anyone else, and for valid reasons. Only each of us can do that for ourselves and keep our minds open to reason. We can do that without degrading ourselves.

My doctors never mentioned Plant-Based eating to me. I did it on my own terms based on my own research.  It wasn’t until for my check-ups with two of my specialist that they told me that I was doing exactly the right thing for my overall health and for the health issues they were assisting me with. That includes my Dercum’s Specialist.  I believe that some of our doctors are scared to talk to us because they know it’s a touchy subject.

So do it for yourself. Go for health, you can never go wrong doing that. You are wonderful and more than good enough no matter what weight you are. You are not a clothing size or weight number, but you would be horribly missed if you died before your time.