People who still include animal products in their diet have this pre-conceived notion that either all Vegans are “fat vegans” meaning they eat unhealthy…or that my eating whole food plant based (WFPB) must leave me starving or eating salad all the time.
Well what if I told you that the photos you saw above are examples of a way of cooking and eat that have helped me eat healthy. Do you see any salads? I never go hungry. My husband and son both help with meal prep which is great. But it’s simple for even one person to pull off. I am disabled so sometimes I do need assistance by them doing the cooking for me.
First of all, Everything about how I eat is satiating because of all of the fiber in the food. My meals are never sparse, they are filled with delicious, colorful and enjoyable options.
Not all vegan food especially in restaurants is healthy though, so I prefer our family make our food at home. It’s not difficult to make our favorites in a way that is healthy without losing the textures and tastes we love.
Recently for our anniversary we ate at a vegan restaurant in St. Louis, Missouri. The Cauliflower sounded delicious but it was coated with white flour and not at all crisp. It was soggy from both the oil it was cooked in and the oil based buffalo sauce it was doused in. I did not enjoy it. The endothelial cells of my lymphatic and cardiac system didn’t need all that fat and overly processed grain.
So we came up with this way of making the dish so that it is low glycemic index, oil free, low sodium, low fat Whole Food Plant Based. All it takes it takes is typical, homemade or store bought oil-free salsa is used to coat the cauliflower . Then coat it with 100% whole grain crumbs. Bake on parchment paper lined cookie sheet or use an air fryer.
Because I try to keep it low glycemic index, I prefer using authentic, European style whole rye bread or crisps. I use a hard dark version and a light softer version. I keep it no oils or sugars white flours in the ingredients, lower sodium. Whole rye breads down in our system slower, giving a slow steady stream of energy without spiking blood sugars.
Dipping sauce is easy and can also be used as a sauce for macaroni and un cheese or as a hummus like dip.
Healthy “Fried” Cauliflower
1 smallish head of cauliflower or 12 oz bag of fresh cauliflower florets
1/2 cup salsa or hot sauce of your choice
2/3 cup whole rye/pumpernickel bread or crackers/crips crumbs(oil free, sugar free, no white flour)
optional to taste :garlic powder, onion powder, low sodium curry powder, turmeric, dried crushed red pepper
Step 1: If using traditional or toaster oven, preheat at 425 degrees.
Step 2: Divide the clean cauliflower into reasonably small pieces. (make sure pieces are not wet)
Step 3: With your clean hands, toss together the cauliflower and salsa until thoroughly but lightly coated.
Step 4: Sprinkle crumbs over the coated cauliflower, and toss with your hands until thoroughly but lightly coated.
IF BAKING: Place cauliflower pieces on parchment paper lined cookie sheet, bake for 15-20, turn each piece over and rotate pan at the 10 minute mark. Each oven varies, keep an eye on it the first time so you don’t over bake.
IF USING Air Fryer: We have owned two different air fryers. My first one was a basket style air fryer and the one we use now is like a small toaster oven but it is an air fryer as well (Black N Decker).
-Air Fryer that looks like oven style 10-15 minutes, no flipping needed. One single layer, the pieces can be close together.
-Basket style air fryer may be better to keep it one layer, but experiment.
Play with this. You can create whatever suits you.
1 can garbanzo beans, drained and rinsed
1/4 cup unsweetened plant based milk
2/3 cup salsa or 4Tbl or more or less hot sauce (depending on your preference)
1/4 cup Nutritional Yeast (I like B-12 Fortified and Trader Joes is very tasty)
Garlic Powder to taste plus others you may like to add (suggestions would be same as the cauliflower coating)
optional: add 1/8th cup ground cashews with a splash of lemon (cashew cheese base for added creaminess)
Also a splash of apple cider can make it tangy.
We use a high power blender (Vitamix) to blend all ingredients until smooth. Feel free to add enough liquids to make it blend smoother.
The Dipping sauce can be added directly to the cauliflower or used on the side just for dipping. Great on pasta or for dipping fresh veggies, or used in burritos.
Arnold Schwarzenegger playing the role of Cinderella in “Rogers and Hammerstein’s Cinderella”. Meryl Streep cast in “Grease” as Danny Zuko.
Can you imagine going to a play and being handed a playbill and seeing that level of miscasting? I would find it fun at first, but personally I would want to see more logical choices or the roles.
I would be asking myself, “With the means to hire a well known actor to play the lead, with so many other options available, why make such a poor choice?”
The producers and directors have a list of parts to cast and a list of available options for actors to play those parts. Auditions are many times held, trying to find the right one for each role.
We make “casting choices” in the form of life choices every day. Imagine each day we get out of bed, we walk out onto Life’s Stage in a production of “A Day Of Living” Each of us are our own producer and director of a significant part of our own story.
What options are you going to select in your life today?
I speak from experience like so many others. Foods can be so addictive especially chocolate, cheese, meat, plus other processed sugars and animal proteins. Many of us are taught from a young age to have these and similar addictions to help us deal with our needs. Those serotonin levels rise with all of it. Life can be complicated and eating processed sugar and fats are so very easy and handy. All that immediate gratification is enticing and potentially life shortening.
I use the analogy of a stage production and the playbill that is the official accounting of each day’s “performance”. The playbill shows who plays what role. For me it’s helpful to be able to visualize and pinpoint the questionable “casting”, if you will, of how by habit in the past I coped with life. It keeps me on top of things. Many times food is the go to for needs that really are better handled by other options. Sometimes we learn it young.
I still remember to this day being 4 years old and it was a miserable time in my family with deaths, stress, my grandparents being in the hospital for months due to severe injuries from a car accident. My mother, sister and I lived with them. My poor Registered Nurse mother had to work some horribly long hours and oversee the care of my grandparents. They had different people taking care of my sister and I. Those caring for my sister and I would give us ice cream at night as something in which to look forward.
An evening snack was called “a party” and it was always something wonderfully sugar and fat filled.
The pattern had begun.
To make things more annoying I have 3 fat disorders that, since childhood , made me large and misshaped. What I eat and how I exercise had made no positive impact on those. No doctor realized I had those. Dercum’s Disease, lipedema and lymphedema went overlooked and mistaken for obesity for decades.
I was so worn down as I struggled with the lack of impact of dieting and seeing that it made no difference if I ate or starved myself. Those fat disorders are fairly painful. I was in misery for decades. I remained large and misshaped, it made it easier to make some pretty unhealthy choices. Why not have a piece of Dove Chocolate when anxious? Why not eat a Big Mac when hungry?
After decades of feeling helpless, and low carb diets doing nothing for me, life handed me the path I had sought my whole life. Over a year ago I got violently sick on animal products with horrible blood sugar and cardiac related lab results. I discovered WFPB No Oil, Low Fat, Low Glycemic Index, Low Sodium. I started to see better labs, weight started dropping. There has also been a bit of a budge on some of the symptoms associated with my fat disorders.
Sure I will always have three painful, annoying fat disorders. That’s how the ball bounces. I have fibromyalgia and like all other humans, I have a variety of stresses. I can’t do a whole lot to change some things, but I can empower myself and do what is possible. Some of those symptoms for those health issues have improved. Some remain the same. I enjoy taking far fewer medications than before. I enjoy having heathy coronary and blood sugar numbers. I find joy in what is possible as I continue to learn to coexist with the rest. The power is in making good choices and lovingly holding myself accountable.
As I sit here finishing this, my husband came home from the grocery store. To this day my mind wants to ask him if he brought home chocolate. I have to remind myself of that playbill. Chocolate is no longer a regular on my playbill. It’s been replaced by strawberries or an apple or watching a good movie.
My experience has been that there is nothing like a rare disease to make a person feel helpless. It doesn’t matter how many miles you travel (for me it was 7,000) to find expert treatment. Over time I know I lost my hope and sense of empowerment. Then last year I learned that empowerment sometimes can be found again in the simplest of ideas. My regaining my sense of empowerment had been 10 plus very painful, long years in the making.
Dercum’s Disease sufferers like myself face the same obstacles Too few doctors know about it and there is no known cure. Also, there are really no reliable treatments. I had just gotten married when it set in with a 60 lb weight gain, numerous painful lumps, brain fog and increased immobility. My physician had one other patient who in the past had the same symptoms. In the years to come I saw doctors from one side of the country to the other multiple times where Dercum’s Disease and other associated illnesses were diagnosed. Dercum’s Disease and two other of the disorders can put considerable non calorie based weight on a person. I likely had some of these disorders since childhood. All those years and no one knew why I was as I was. Having names for what was wrong with me helped, but there were no answers.
In spite of seeing the country’s top experts, I found zero relief. I still didn’t give up easily. I did both the standard and out-there treatments. I heard through a friend that she found hope spending a few days in an out of state University hospital’s ICU getting round the clock Ketamine infusions. Fearful of my husband losing his job, my husband had to drop me off at a homeless shelter- in that community. That is where I stayed until a bed opened up in the intensive care unit. During the treatment I went through a 2 day psychedelic trip. Ketamine can do that. It did not benefit my health, but I did though, acquire a small collection of wigs because of the hair loss. I tried.
As is the case with many with Dercum’s Disease, the weight kept coming on and my diabetes and coronary labs got worse. Tachycardia joined the mix. To make it harder to combat, Dercum’s Disease and physical workouts do not go together. There is a problem with the lactic acid that lingers around the Dercum’s Disease lumps. The only physical activity I can tolerate is in the pool and that is not easy for me to access.
I kept doing what the rest of the people in the Dercum’s Disease crowd were doing and whatever doctors said to try. My physical and mental state worsened as I appeared destined to live in an ever-growing painful shell where I would die young from cardiac and or diabetic health issues. That is what people with Dercum’s Disease usually die from.
Doctors told me that restricting calories would not help my disorder. My disorders kept the weight piling on. So like any other red blooded American woman, it didn’t keep me from trying. Is there anything we deem worse than being large? It’s how we are socialized. I followed Weight Watchers, RAD, Paleo, KETO, Low carb, the American Heart Association Diet, South Beach Diet, The American Diabetes Association diet. . It all combined had minimal positive results. Some had horribly negative results.
Every six months or so I was traveling to see one of the national experts on Dercum’s Disease and the other disorders commonly associated with Dercum’s Disease that I have. I would arrive with some hope. Sometimes I would be understood and sometimes I would feel not understood. They would put a hoop up for me to jump through, I figurately would jump it with bells and a smile. My Dercum’s Disease continued progressing. My health got worse.
Then I just could do it no more. I traveled out of state once again and was honest with my doctor.
“I’m ready to stop chasing the unicorn”, I believe were the words I used.
I do believe that there is some empowerment that can be found in accepting reality. The doctor that day told me to just accept it all as it being what it is. I have to admit that I was at the time relieved to hear that because I really could not handle trying anything else. Really had tried more ways of getting better than most. My family had sacrificed so much. All those miles and dollars spent on improving my rare condition and everything associated with it, and nothing worked.
Fast forward a year later. It took a weekend of endless vomiting, where I found myself in the hospital and received the lab results for me to finely listen to my body. It was the spring of 2018 when all that happened and the only logical conclusion was that I had to change my way of eating. I had been on the same way of eating everyone else in my shoes had been told to follow. I had been eating low carb and focused on proteins. From that point forward, I had to do something different. The only reasonably healthy foods left for me to eat were the foods I had been told would be bad for this condition. Sure they were the same foods I grew up eating from our garden, but they were considered to be “high starch” by current popular recommended diet standards.
I did some research and sure enough, there were studies done that for my overall health I could eat the garden delicacies such as basic vegetables and fruits. I could even eat beans! I felt I had nothing to lose. I would start eating this way, get labs done and then talk to my doctor.
I indeed did start to eat that way and within a month had labs drawn to make sure the change agreed with me. That cardiologist appointment to discuss the results was the best doctor appointment of my life. His receptionist asked me if I had gone through bariatric surgery. My cholesterol had dropped 57%, my A1C dropped 3 points, and I had dropped a couple clothes sizes and quite a bit of weight. The cardiologist told me to continue eating that way. He even cancelled some of the cardiac testing he had jotted down before seeing me.
That was the moment I felt empowered for the first time in years. I made a decision for myself, sought medical labs and advice at the onset and found my own way to make a positive difference for my health. . One by one, my doctors all were in agreement that I should continue eating this way. From Ohio State University to my cardiologist to my primary care doctor to my cardiologist, everyone was amazed with the results.
I just passed the 1st year anniversary of empowering myself through intuitive measures for my care. I have gone from a size 32 to a size 14. I’ve gone from 13 pills a day to one prescription and a supplement. I am no longer on diabetic or cardiac related medications. I have no more IBS symptoms or year round allergy concerns. My legs that had been miss shaped with one leg larger than the other, are now the same size and shape. I’ve lost 60% of my Dercum’s disease tumors in my stomach. For the first time in my post pubescent life, my top half and bottom half are the same size.
It’s’ true I still have Dercum’s tumors in my stomach, arms, along both ribs, along my spine and the base of my back. They are in my neck and head legs and feet. I still have difficulty sleeping, being comfortable, and the misery can be considerable. I have brain fog, but it’s improved some. I still have to spend my day with my legs up and spend more days in bed than I want to but there is no choice. I still am forced to use a wheelchair in the house when in the kitchen. A motorized scooter is how I manage myself out in the community. I average once a week getting out if my husband drives. Every now and then I can pull off driving if it’s just in the neighborhood. Sometimes a little further than that, but we don’t count on my being able to do such things. I am still significantly suffering from Dercum’s Disease.
But I use to have surgeries to remove Dercum’s Disease tumors. Now without surgery, 60% from one area have vanished and I possibly added 20 years to my life by improving my overall health. What is not to love about that? I wake up every day with hope. Hope is a powerful commodity not to take for granted. My finding my empowerment didn’t find a cure but it did find a useful treatment for Dercum’s Disease, Lipedema and Lymphedema . Those disorders have not advanced. They have improved in ways that shouldn’t have happened through just nutritional changes. . It also reversed my cardiac and diabetic numbers so I could get off all that medication. So while there is suffering, to have any positive change, I am so grateful.
Empowerment isn’t about suddenly being handed a magic wand and all your problems are solved. Empowerment doesn’t mean what works for one person will work for another. Empowerment for me is that I can count on myself to make decisions and to think for myself. You never know what might change your life.
Last year I started this blog. I felt at that time that the most honest title I could give it would be “The Unlikely No Meat Please Gal”. Meat and animal products had been the center of all my meals for 55 years.
I grew up in the Ohio farmlands and there were a few decades where very few vegetables were consumed but many, many meals of meat, eggs and dairy. So the chances of ever saying, “no meat please” were practically non existent. So that was the title of this blog,”The Unlikely No Meat Please Gal”
After more than a year of not eating meat, dairy or eggs, I felt that it was time to change the name of this blogging effort. I thought about why my commitment to not eating meat and other animal products was strong, and the new title was easy. I thought about the reversal of my heart and diabetic issues. I thought about how the dress I wore when I married my husband 10 years ago is now way too big for me and yet a year back I couldn’t have squeezed into it. And just the hope it all has brought to me.
I am indeed “The Glad To Not Eat Meat Gal”: A fat girl from St. Louis, Missouri who is now at a much healthier weight and better lab results. All of that inspite of 3 fat disorders (lipedema, lymphedema, Dercum’s Disease) that makes it very difficult to lose weight. Am I cured of any of them? I stand firm in saying that it has reversed some of the symptoms. I would not say that I am cured, but I’ve changed the quality of my life and I no longer feel helpless. So in addition to everything else, less depression that comes with being diagnosed with a rare disorder that had taken over my life.
From 13 pills a day to one prescription and a selenium supplement, down in clothes sizes and up in hope,, I am forever The Glad To Not Eat Meat Gal. I am forever no animal products or oils, period.
Thank you to my friends, family, doctors, Forks Over Knives community, the STL Veg Girl, Dr, Joel Kahn’s publicly shared information on this topic, nutritionfacts.org , Clayton Medical Associates and my fellow members of the Lipedema, Lymphedema and Dercum’s Disease communities who have supported me on my efforts.
Lunch today. It was a “make it work” moment. I had to use what I had for the non dairy cheese sauce. It turned out great.
Fresh spinach with 1/2 cup of whole grain pasta with a whole food plant based sauce, peas and tomato. Fresh veggies including chopped broccoli. Garnished with a a fresh mandarin orange.
A healthy dose of B12, ample protein, iron, calcium, vitamin k, vitamin C, protein, Folic Acid, vitamin A, potassium, lipocine, phytosterols which lower cholesterol, B complex, copper, zinc and manganese.
Also contains lutein, kaempferol which is linked to decreased risk of chronic disease and cancer.
And lots of nitrates which promote heart health. Also quercetin which fights inflammation and heart disease reducing pain, and fighting stress.
But isn’t what is shown in the photo above and at the end of the article considered to be high carb?
See the two side photos? Looks to some I bet like a giant pile of high carb. But in honesty, it is a half cup total of half whole grain pasta and half peas. Then that little half cup you see in the photo on the left is put on top of a cup of greens and a cup of riced vegetables. Ta-Da!
Any food less than 55 on the low glycemic scale is considered to be low glycemic index. It means that it will release the natural carbohydrates into your system slowly and evenly.
Some of us are diabetic and some of us are not. For the sake of our endothelial cells which we need to keep our cardiac and lymphatic blood vessel walls strong, having a lack of blood sugar spikes is important.
Our bodies also need the nutrition of foods including fruit, grains, vegetables, greens, legumes. So a careful balance throughout the day of these foods are mostly naturally low glycemic index,
I have never counted a carb or calories in what I eat on this way of eating, but I have to be focused in keeping in mind how many servings of what foods I have during the day as well as serving size of the foods that I know for me will spike blood sugars if I eat too much of them. (because of my diabetes, others who are diabetic don’t even have to measure it out, it doesn’t bother them).
So for instance, I measured out 1/2 cup of the 100% whole wheat organic pasta combined with peas. The Glycemic index is an 20 for a half cup. Combine that with a cup of raw greens and that (3 glycemic index) And a cup of chopped cauliflower with carrots ( 3 glycemic index) And a half of a tangerine (20)
That comes to a grand total of 46. Couldn’t find the Glycemic index of a small sprinkle of sundried tomatoes but there is room for them.
Nutritional Yeast has the glycemic index of 0
Calories on this plate 400
Makes 4-6 servings
For cheese sauce,
In high speed blender blend until smooth:
-1 cup unsweetened plant milk (I went for one that has calcium, B-12, 8 grams of protein).
-6Tbl B-12 fortified Nutritional Yeast
-1/2 tsp each of garlic powder and onion powder
-Two shakes of dried red crushed red pepper
-1/4 cup cannellini beans (optional, it just added thickness)
-additional fortified Nutritional yeast and seasonings to taste.
– 1/2 tsp or to taste of lemon juice, apple cider vinegar
1 Tbl of oil free hummus such as Engine 2 brand (it’s fine without it too).
With drained organic whole wheat or lentil pasta, in a 2 quart pan and on low to medium heat, pour the sauce over the pasta and stir frequently as the sauce thickens and clings to the pasta. Sprinkle additional seasoning on it if desired and stir in peas and whatever else you like.
Inspite of having three fat disorders ( lipedema , lymphedema and Dercum’s disease ) that are progressive in how large they can make a person appear, and have zero to do with calorie intake or exercise…I have managed in the past 10 months to do this.
What is important to point out is that having had these disorders all my life, my hips and legs were always larger than the rest of me. One leg has always been larger than the other. My arms became heavy and large over the years. My stomach, arms, neck, back, hips and legs filled with Dercum’s Disease “tumors”. Lipedema and lymphedema causes swellings that would increase at the drop of a dime. I could put on 12 pounds from these lymphatic fluids in a day or two. I could start off the day at one level and end the day looking 20 pounds heavier just by moving around.
So look at these photos and see that now my hips are in proportion to the rest of my body, my arms have slimmed down, my face has deflated, my torso is smaller. My legs are within reasonable limits. One leg is stil slightly larger than the other, but not overly noticeable. I went from a size 32 to a size 14.
Throw in the use of a box of Miss Clairol for my hair and bam! I look so different! Another thing that this style of whole food plant based, low fat, low glycemic eating has done for me is whip my diabetes, my blood pressure, my cholesterol in shape. That happened in the first month of switching for KETO to this style of eating. So I likely have added years to my life.
Here are the foods that made it all happen.
Bean Steak On Rye w/Kale
Cucumber Carrot Citrus Salad
Busy day? Black beans on greens with melon
Hummus Topped Veggie Burger On Greens With Citrus
Dr. Greger’s inscription after hearing of my success treating lipedema, Dercum’s disease using his suggestions for. Plant-based diet.
In the group for Improving Fat Disorders Using Low Fat Low Glycemic WFPB Eating, no one associated with the group makes a dime off of any participant of the group and you are asked to work with your own doctor and make sure your own medical team is on board, get blood levels done on a regular basis, and other measures to assure you are taking responsibility for your own health decisions.
It’s not about being skinny, it’s about being healthy. If looking smaller ends up being part of it all, then great.
Here is a link to an article I wrote last year on how to approach changing your life with food.
Whole Food Plant Based (WFPB) eating isn’t nearly as difficult as some fear it to be. It’s simple, you get plants and you eat them. You try not to process them more than you have to you eat as much of the whole plant as possible and no oil or sugar and keep it low glycemic index and low sodium. In other words, just eat plants or a combination there of.
It’s all mental. I now routinely pop into my mouth greens with nothing on them at all. A little lemon or lime or squeeze half of an orange onto greens, sure. That’s a far cry from my youth.
I’m part of the original Golden Arches generation back in the tiny town in Ohio where I grew up. We were the first batch of youth in that town to have a McDonalds at their disposal. Getting food from McDonalds was a treat in those days. It was reserved for an occasional Friday night or after church on Sunday, or to celebrate something special. I remember fantasizing before I discovered boys, about being living at the McDonalds and being allowed to eat all the cheeseburgers I wanted.
Even mentally back then, food was a reward and part of the celebration and all of it was about meat and dairy and eggs. (it’s so stupid, but I remember the first time I had an egg McMuffin).
So you mentally have to give up that notion of the very food that has made you sick being worth it to you to eat. It’s all an addiction and you need to get refocused on living instead of contributing to an early death. You are hearing it from the horses mouth here. LDL dropped 57% in the first month while cutting my blood sugars in half, and no more blood pressure issues. Boy oh boy did I lose weight! After a few weeks people thought I had weight reduction /bariatric surgery.
I did it cold turkey. Others have to ease into it in their own way. In the end you just have to say, screw it and know that the anxiety you feel about eating plants is based on bad information. Face your fears and stop putting the animal products for a week and give it a try. Just eat the plants!
You acquire the plants and you eat them. What can be easier?
Black beans and salsa, whole grain tortillas, sweet potatoes, peas, lentils, greens of all varieties, squash, and on and on and on. Fresh, frozen, even sometimes canned if low sodium, it’s fine. You can combine those things as you wish, but try to keep the whole edible plant in what you eat. Let your body digest the whole plant. It helps to stabilize the blood sugars which impacts the condition of our endothelium cells on the walls of our blood vessels throughout our body.
Avoid using oil, salt, sugar, artificial sweeteners, and overly processed foods like white rice and white flour. Keep it to actual plants and low sodium herbs and seasonings.
To this day, I stagnate in my progress if I give in on the oil and sugar or I eat processed foods including processed vegan foods. It’s just not worth undoing the good that I’ve done over the last nine months.
And to my friends with chronic health conditions and those who care about them:
Try to remember that this is a wonderful tool and it’s possible to see some reversal of symptoms but not a guarantee of a cure. Even if you lose weight, losing weight isn’t the end all with some chronic conditions. It looks more attractive and it feels good to look good. BUT that doesn’t mean that the person is magically cured of all chronic issues. But I know in my case it sure has likely helped to add to the length and quality of my life.
Work with your medical team, remember animal products is a head game and not really necessary to survive and oh yea one more thing…
How lucky for me that I puked my guts out. When I ended up in the hospital, deathly ill after over two days consuming a fish sandwich and I turkey sandwich Easter weekend 2018, I never thought of myself as lucky. Really though it gave me a good opportunity to walk away from meat, dairy and eggs and never look back.
Top row of picture were taken that weekend when I got so sick from meat. Bottom row taken several months later, still animal product free.
In hospital bed Easter 2018
3/18 Size 24
Me November 2018
Had it not been for the taste and smell of those products repulsing me, I would have had a harder time giving it all up. I’ve watched my husband long for an Arby’s Roast Beef and pepperoni pizza dripping with thick slabs of cheese. He had a harder time, but he managed. I could see it was a thought process for him.
So much about our lives have been wrapped up around animal products.
What holiday or family event doesn’t have animal products as the centerpiece of the associated feast? I can’t think of any. Traditions, holidays, early childhood memories, all of that is very powerful.
So it’s a week before Christmas and you are trying to gain control of your health. With the guidance of your own doctor of course, you have chosen to eat whole food plant based which means all animal products, sugar and overly processed foods are banned.
Some people can go cold turkey in avoiding turkey and gravy over the holidays. They can even drive past a fast food drive thru and never get a burger, fish or chicken or even a taco with cheese. If they eat animal products it’s only because they didn’t know it was in the food they were served to eat (and yes that is going to happen especially at family gatherings).
Then there are people who genuinely feel giving up animal products is like pushing away the love of their lives or an dear friend. It’s anxiety provoking. The fear of living without animal products means for them that they break up with animal products in steps. I call this the process of Burger and Human Uncoupling.
Would Shakespeare have written verses about the despair and feeling pulled between lusting for cheese burgers and possibly deflating backed up lymphatics and staying alive an extra 10-30 years?
Ode To Animal Products: My Mind’s Tears I Weep For Thee
(spoken tenderly with great drama)
“Oh Cheese Burger, Pepperoni, Chicken and Eggs…
In my mouth you delight, but inflate my legs.”
” So Cheese is dairy, so is yogurt and Butter.
I loved you before, but now must love another.”
“Endothelium, walls of arteries and veins you line.
So no animal products I eat or carbs refined. “
It’s only slightly an overstatement to say that for many to give up that relationship with animal products is very imposing..
So let’s be reasonable. So much of this is mental. You have to have courage to turn away from all meat, dairy and eggs as well as processed foods. While it is for health sake better to just cut off all animal products, it may not be in the long run productive. You may be one of the people who may give up for good the first time you cave. So if you must, take steps to prepare yourself to gain that needed confidence that you can live without animal products. Start introducing what others call “transition foods”. These are foods that can give you a sense of having some of the textures and tastes you are in the habit of eating, without them actually being animal products.
Vegan food has come a long way. Please note that I use the term Vegan food instead of Whole Food Plant Based. Processed vegan foods many times are not that healthy. I would never suggest eating processed vegan foods on a regular basis over time but there is no crime in using them initially on occasion. Will they make you blow up like a balloon if you have soy and or sodium sensitivities? Maybe. before going 100% without meat dairy and eggs or not, you’ll have to decide if it’s worth it not to eat soy filled and high sodium foods. Read the labels and weigh it all out.
Another way to approach it all is if you cease eating one product at a time and adjusting to that before removing the next product that is ok too. And like I’ve pointed out throughout this piece, eating processed vegan food at times in the start, is fine too as long as you keep your eyes open to it temporarily making symptoms for things like lipedema, lymphedema and other disorders worse.
And even once you make the clean break from animal products, don’t be stunned if you still feel the need for a burger sometimes or cheese. It’s ok to ocassionally indulge in a Beyond Meat Burger (sold in many stores and some restaurants) or Impossible Burger (served at White Castle, and some restaurants and coming to stores in 2019). There are also several other brands of non animal product burgers you can indulge in.
Just make sure that the majority of the time, you are eating actual fresh vegetables, fresh fruit, fresh greens, unprocessed grains, fresh or dried beans, peas, lentils, and a few unsalted nuts here and there. Some flax or chia seed for good measure, and take a good B-12 suppliment. Have some blood work done to see if you are lacking in anything else.
I am just going to drive this point home one last time… better to eat whole foods that are plant based, without added oils, sugar or processed ingredients. Try for example, bean burgers or use lentils in place of ground beef in sloppy joes. They are better for you than the mass produced, pre-prepared vegan burgers and so on. Let me tell you, it can be pretty tasty.
Need a chance to wrap your brain around the notion of no animal products? Here are some suggestions.
It’s really important that you know you are a worthy human being no matter your size, genetics, or how even family members might treat you. I have spent several years in the online company of many wonderful people who like myself have had lymphatic challenges and will likely never be the vision of thinness (and in our society thinness is associated with health). I see every day in the comments from these dear people what they put up with from strangers, family members and even doctors.
Make sure that you do it for you and do not expect untrained medical professions, family and friends to respond as you would like. People are odd even the ones people love.. Don’t do it for THEIR approval. Do it because you know you matter and are worth having around even if they don’t get it. I see it too many times where someone feels their value is based on their appearance. You can’t keep the rest of the world from being like that, but you can control YOU from thinking that way.
I have suffered from lipedema and lymphedema from the time of being a child. A doctor working with my mom at a hospital saw a photo of my twin sister and I and stated that given the fact that my sister and I were so different in size, we would have made a great study in metabolism.
Of course what the doctor didn’t understand was that in reality was that I had more issues with the veins in my body allowing lymphatic fluids to not evacuate my body properly and so parts of me were swelling up.
I always had one leg that was larger than the other, and I was from infancy larger than my sister.
Always known as the “fat one”, I just hated it. There is always a tendency to compare twins so that made the comments more frequent and with no regard that I was standing right there. It was one heck of a way to grow up. Back then no one knew anything about lipedema or lymphedema. I was accused of not trying to control my weight by multiple doctors over the year.
Whole Food Plant Based eating that is focused on low fat, low glycemic index foods with no added oils or sugar has benefited everything. I look better now than I did when I was 29!.
How many women can say that?
I Look Better Now Than I Did At Age 29
The photos in the center are from when I was 29. The larger photos on tbe two ends are from the past week. I am now 56.
I Improved My Health And Appearance.
Below the center photo is me almost a year ago. Outside photos from now.
Husband took this this morning before I could do my hair. LOL
Take a gander at me last spring on the left quite a few pounds heavier than I am now. Then take a look at the photo next to it. Miraculous change! I suffer from Lipedema, Lymphedema and Dercum’s Disease. In laymen’s terms, that means limiting calories and increasing exercise doesn’t impact the weight. The lymphatic system backs up lymphatic fluid into my tissue. I have large lumps of whatever throughout my body.
People with my issues typically look extremely bottom heavy, with large bat wing arms, and necks and faces that can swell up at the drop of a dime. It’s nothing to gain poundage in the double digits in a day’s time from the lymphatic back up. 11% of women deal with such issues. I was diagnosed at two different university clinics in two different states.
So most of my life, I avoided having photos that showed my hips and legs. This morning my hair still hadn’t been managed for the day so for the first time ever I asked my husband to aim the camera for the stomach on down.
See those leggings and boots? It’s common for those with my diagnoses to not even be able to zip up those boots. And compression leggings are a popular treatment for those disorders, but I would never allow myself to be photographed in them. They are 3 sizes smaller than what I use to wear.
I’ve had people online and in person tell me, ” You are on the right track, keep going”.
Let me publically say that considering lipedema is only suppose to make a person larger and larger over time, I managed to make myself smaller inspite of it. So not only am I on the right track, I crossed the finish line!
Whether I stay at this weight or lose more, I am VERY SATISFIED. My labs are improved greatly, and still am crippled by the combination of some of the disclosed and non disclosed disorders. But even during the stretch of days I am bed bound, my quality of life has greatly improved.
In the big picture people are having surgery done to temporarily reduce the lymphatic based “fat” in their legs and hips. Thanks to the way I am eating, that likely will not be needed. Also I’ve been taken off medications because of my change in eating.
Whole Food Plant Based Low Glycemic Index, Low Fat,
So how goes it in your life? Did you have a good weekend?
Saturday, I got out of bed with one set of measurements, and came home later that day with a larger body. No I didn’t don a fat suit at the end of the day. It’s just another day in the life of someone with Dercum’s Disease, Lipedema and Lymphedema. Before taking on a Whole Food-Plant-Based Diet it use to be far worse. No complaints from me. In the end I still reached the lost 62 pounds mark.
I don’t get out much. Swelling up that bad is the price to pay for just walking out my front door to do literally anything. It’s painful. Saturday I was just too enthralled with the line up at our local Plant-Based Nutrition Summit to not attend the all day event. I would get around by way of motorized mobility scooter and figured if it got bad, I would leave early.
The St. Louis Plant-Based Nutrition Summit held at Washington University on Saturday, July 14th, 2018 was sold out and a very happening event. This was no small venue, it was huge with people coming from all over the place to hear some of the brightest and most revered minds in nutritional, science. I saw it as a chance to not only learn but to also share with others when appropriate, about the oddball disorders lipedema, Dercum’s Disease and Lymphedema.
All three disorders can add non-calorie based weight gain. Lipedema, 11% of women have it and it makes them look bottom heavy and the weight just can’t be lost easily through traditional dieting. Dercum’s Disease Disorder is also stubborn when it comes to losing weight. Additionally, Dercum’s Disease is associated with a long list of other health issues that can shorten your life. Things such as diabetes and cardiac issues. Because it’s so rare, most doctors know very little, if anything about it. Yet Diabetes and Heart Disease would be explored at the Summit. So I brought some awareness business cards with me and my before and after losing 50 pounds shots, and a one sheet explanation.
So I figured while I got a couple books signed, I would thank the doctors and slide to them some information on it all regarding the disorders themselves and how in my case the positive impact this way of eating has had.
Well I later swelled up big because of the disorders. The pain got worse and the lumps (Dercum’s Tumors) got big enough to be seen from a few feet away..
As much as I wanted and needed to go home and get to bed I chose to stay. These doctors may not have heard of some of these disorders. If they had heard of any of them, they may not know that Whole Food Plant Based eating did the unimaginable, it helped some of my symptoms that I was told to give up on.
So I stuck it out on my mobility scooter and was first person in line for the book signing. The book signing was at the very end of the day.
Dr. Michael Greger was pleasant from start to finish, as was Dr. Caldwell Esselstyn Jr. I shared with them the information I brought with me.
Dr. Greger also made the point of saying that it was important for me to make sure those similar to myself know that eating like this has in my case, had a positive impact on some of the symptoms.
I went home and got in bed and stayed in bed through all day Sunday. My husband was fantastic serving me food in bed. Roasted brussel sprouts and brown rice with watermelon were delicious!
My body slowly on Sunday deflated. I stepped on the scale and since a week ago, another 8 pounds lost. 62 pounds gone now. 40 more to go.
It’s been a great weekend. I highly recommend all books written and any public appearances made by Dr. Michael Greger and Dr. Caldwell Esselstyn Jr. If there is a documentary they are in, watch it.
To get continued insight beyond this article, and if you have lipedema, lymphedema or Dercum’s Disease, please join our Facebook Group
I wrote this last May and so I have reviewed this and updated it. I must have been so overmedicated and lethargic from my health that I never realized how poorly written it was. I have since whittled down my medications from 13 pills a day to one prescription plus a suppliment. I re-wrote it.
Here is the low down what I have learned in the last 11 months as someone who has been eating Whole Food Plant Based, Low Glycemic Index, LowFat, No Animal Products, added products and nothing overly processed.
Getting The Right Information On What To Eat And What Not To Eat
When anyone mentions a whole food plant based way of eating, people assume it’s a vegan diet as long as it’s not animal products that you can eat what you want as much as you want. You do have to tailor it to your health needs and goals. You need sound medical advice. You need to work with your own medical team as well when starting this. Nothing here or anywhere else on the internet should be considered medical advice. This is just based on my experience.
There are so very many people trying to make a fast buck off of the public’s quest for information and support as they try to heal their bodies using food. Go for quality information relevant to your health.
My bathroom scale, my lab results, my doctor’s glowing approval and how I feel are what tells me that I’ll gladly be eating like this the rest of my life. FOR ME this has been the best way FOR ME to eat. There are many variations.
Before starting your plant whole food plant based diet, the ideal is to talk to a plant based diet experienced doctor about that. In addition, if you take medications your doctor may change or discontinue your prescriptions. If your doctor doesn’t seem familiar with this way of eating, you may want to do some exploration of the topic and then bring that information with you when you talk to a doctor.
Visit your library, bookstore or online resources for any of these:
The biggest, most comprehensive nutritional study ever done was The China Study. The book on the subject by doctors T. Colin Campbell and Thomas Campbell, is pretty eye opening. It talks about government corruption as well that has kept the public unaware. I found it to be fascinating that a book about such government corruption over the past decades is now recommended on camera by ex-President Clinton as his own personal nutrition guide.
There are several Netflix and Amazon Documentaries that feature Dr. Caldwell Esselstyn. He is from The Cleveland Clinic, he is a total joy to listen to. He raised farm animals with his family as a child. His research though changed his opinion on animal products. Dr. Esselstyn’s website
My suggestion to go to the website or on Netflix or YouTube, watch the documentary, Forks Over Knives . I’ve watched most of the different documentaries on different eating styles. This one has turned out to be the tried and true for me. There are credible experts with a half century of overwhelming research in that documentary that are also listed in the book of the same name. They each have written books. and conducted studies. When you see their level of expertise and decades and decades of studies, it’s hard to argue with them. What is fascinating is that they helped their families work the family farms as they grew up. Their studies though proved that animal products are directly linked to many health issues.
On Amazon watch What’s Eating You and Diet Fiction. Very informative.
Books written by one featured doctor, Dr. Neil Barnard , from The Physicians Committee For Responsible Medicine out of Washington D.C. are wonderfully helpful,. He is also an adjunct Associate Professor of Medicine at The George Washington University School Of Medicine. His material explains how to change your overall health plus books focused topics such as loss of weight, and different disorders and how diet can improve or reverse them.
It is without doubt, a big deal for a dairy and egg loving carnivore to cease being one. You are at an important cross roads and it requires you to be prepared.
Be the person you can depend on. You can do this.
Example: Use Dr. Greger’s Daily Dozen app you can download on your phone to keep track on what you should be eating. Even if you don’t start actually eating the way it says right away, it will get you thinking how to integrate what he says to eat into your day.
It’s going to take information, understanding what your barriers might be so you can be prepared. Be honest with yourself but never doubt yourself for a moment. Never consider anything but success as you problem solve one challenge at a time. If you have to watch Forks and Knives once in a while to keep your spirits up initially, do it.
That moment you realize that you can’t hide your feelings behind the foods you’ve been addicted to.
There is something emotional that goes on initially. You realize that you depend on food for comfort more than you realize. Not being able to swallow your feelings with a fast food cheeseburger, means you have to deal with feeling, sad, bored, perhaps angry, and so on. You find that you survive. You also start to see not only your own eating issues, but everyone’s eating issues in a much more understanding light. You gain mastery over it all, if you allow yourself to struggle with that a bit.
What if your spouse won’t eat a plant based diet?
This is very common and it doesn’t have to be a deal breaker for you eating a plant based diet. Cooperation and mutual respect is key.
Be honest with your spouse as to why this new way of eating is important to you. Share the information you have gathered.
If you want him or her to respect your right to do as you must for your health, then you have to respect their right to eat the diet of their choosing. So your household may very well have to prepare more food options per meal. No worries, and who knows? You may over time inspire your family to eat more like you are wishing to eat. That is happening in mine.
What about if the children in your house don’t like eating only plant based foods?
It’s very controversial about children eating only plant based foods. Your health may depend on going to 100% plant based, but you will want to work it out with their pediatrician on what is best for your kids. I say this because as a writer, I’m not trained on child nutrition and will never pretend that I have been.
You can read opinions from doctors on both sides of the controversy. Here in the Midwest, meat dairy and eggs are king so not many doctors are going to tell parents to avoid giving those foods to kids. You may be able to do some research and find a doctor who is willing to supervise your attempt to get your kids to eat a primarily plant based diet. Make sure you and your spouse though are on the same page. You don’t need the stress of needless marital tension. Your spouse has the right to be part of that decision.
I can tell you from experience that it’s possible to serve flexible meals that offer enough variation that it’s not big deal. Also, you can batch cook so many foods so that freezing a number of servings and then pulling out what you need for this or that person at meal time, is not difficult.
Think too of plant based foods you and your family can already enjoy together! Chili with no meat but lots of healthy beans in a rich tomato juice seasoned with garlic, onion, crushed red pepper, pizzas that can be with or without cheese and meat depending on who is eating it. How about bowls of oatmeal in the morning or simple non sugared cereal, offering either milk and non dairy milk both in the mornings.
Regardless, you can plant some great attitudes in your family by being a great example.
Isn’t it expensive to have to accommodate more than one person’s eating preference?
Compare the price between a pound of ground beef and a pound of dried peas or black beans? In addition, aren’t all the prescription drugs required from not eating a plant based diet even more expensive? How expensive is a hospital stay from health issues that can be potentially avoided by eating a plant based diet?
I myself have whittled down my pills from taking 11 a day to now one prescription plus a suppliment. Huge savings on meds that now I can spend on smaller size clothing was the joke around here.
Accessibility to your foods is everything
If you can’t imagine living without meat or your spouse can’t, you can consider using the new Vegan convenience foods (Beyond Meat, Impossible Burgers, Just Eggs) once in a while, but I can NOT emphasize enough that those will not be the answer to health concerns. It’s what we call Vegan Junk Food. If you want to test out if you can feel ok without meat and animal products, then sure let it be a TEMPORARY as in you give yourself a definite date that you stop eating those foods. There is nothing to be gained by getting off meat and then depending on unhealthy vegan junk food.
I don’t have to tell you how busy your life is, or what happens when the food you need to eat isn’t easily accessible. If it is inconvenient, too expensive or doesn’t taste good to you, then it’s a no go from the get go. Whole Food Plant Based Eating is not drastic or difficult. You buy low glycemic index and low fat whole grains, legumes, greens, fruits, berries and vegetables plus if appropriate enough low sodium nuts to have 2Tbl worth daily. Buy them fresh, frozen, washed and in bags with good expiration dates. Even Aldi and Walmart carry such items. For beans and things like pineapple with no sugar added, it’s fine to buy canned.
If you wonder how you are going to juggle it all in the kitchen, look into what advantages there might be in kitchen appliances that make it less stressful to prepare your foods.
Quick and convenient, with easy clean up makes it all more doable. If it’s too inconvenient to eat this way, then it’s unlikely a person will be successful. We all have obligations or situations we have to juggle to make our lives work.
Even if it means picking up convenience appliances at garage sales, or getting them on installment payments on TV shopping channels, it’s worth it to get a good food processor or Vitamix style mixer that will puree some foods and help create tasty veggie burgers you can toss into the freezer, or fresh hummus perhaps.
Also a slow cooker, with adjustable settings and or a 4 in 1 or other multi cookers, or an InstantPot pressure will make it doable to have fresh beans and brown rice available. It’s great for roasting vegetables too. I’ve heard people sing the praises of rice cookers as well. Make sure whatever you decide to purchase is easy to clean so you don’t avoid using it.
If You Are Disabled…
I am disabled and have pain, weakness issues that make chopping vegetables, and preparing foods, or even bending over, very difficult. Such appliances mentioned above are the great equalizer that allows me to do more in the kitchen sometimes. The other times when my husband cooks, it allows him to be less burdened. It’s important to take care of our caregivers and loved ones any way we can.
Set doable goals.
Make a list of what has to be in place for you to take on this style of eating and your health goals. How are you going to measure your goals? Can you and your doctor agree on at what intervals he or she wants you to have your labs done? What do you both think “going the right direction” would look like?
Maybe you fear that cheese or getting burgers at your favorite burger joint will be difficult for you, so you set a goal for a month from now to wean yourself. Keep your goals in handling the barriers, reasonable. Weight loss, I lost weight fast, but each person is different. Low expectations means happy surprises when you do better than planned.
Set mini goals so you can feel accomplished and feel encouraged along the way.
Join support-social groups who eat as you do.
Some areas have monthly social gatherings for those who eat plant based foods. Facebook is filled with support groups for those who avoid eating meat products.
It’s important to have access to others experiencing what you so that you can ask questions, get and give encouragement on the bad days, and celebrate your successes together.
If extended family and friends are not supportive, then don’t include them in that part of your life.
Some people in this broad category equate being boundary challenged with showing love.
No one controls what you put in your mouth but you. Nobody has to put up with needless stress from others without allowing it. Take those responsibilities seriously.
Do you consult with them on what brand of toilet paper to buy? Do you only wear clothing they approve of? How about your shampoo, do you seek their approval for that?
If you don’t already have strong boundaries, then this is a good time to develop them.
When visiting, socializing in other people’s homes DON’T make your eating style change an issue.
The drama that can happen when others don’t understand your living on beans and greens, vegetables and fruit, is never worth it. When a guest in someone’s home, always best to be gracious guest. Don’t expect the host or hostess to gear the food they serve to be around your dietary needs. I see people on Facebook so ticked off that Aunt Mary or their co-worker made food for a get together that they couldn’t eat. People need to loosen up. The point is for everyone present to enjoy their time together. A great deal of drama will potentially be avoided if you consider the following options in dealing with such matters.
Options In Handling Social Situations
Bring Food Enough To Share: Talk to your hostess or host and explain that you want to be there and take part in the get together but for medical reasons must follow a different way of eating. Offer to make a dish to bring with you that is enough for everyone. Let her know what it is so you can coordinate. Find out how many people will be in attendance.
But Uncle Jack Can Be An A**. If you know that there is one or more people who will without a doubt pick you apart at the get together and can’t be reasoned with, then eat before you get there and arrive after the main meal. Let the host or hostess know you will be running late that day but will be there later and offer to bring something you can eat for a dessert or snack.
Eat The Food That Is Prepared, Enjoy Yourself And Call It A Cheat Day. Call it a cheat day and enjoy the company of others without complaint. Remember tomorrow is a new day.
This is NOT a typical weight loss journey you hear about. I didn’t decrease calories and then started to jog in the mornings or joined a gym. I am one of a significant number of women who look large because I have lipedema. You will learn more about that as you read my blog.
I wrote this entry months ago. Please work with your doctor and check out the resources to get more precise details on the doctors whose research and books in the end has helped me calm the beasts known as lipedema and lymphedema. Also it’s helped with my diabetes and even at times my dercum’s disease and fibro.
There are great resources listed below. And if you want to get a feel for it all watch Forks Over Knives on YouTube or Netflix. It will give you a general idea. (note…there are other food selections you can use besides what you see on that program, so no worries)
Homemade Veggie Burgers
Homemade Veggie Burgers
Super easy, homemade tasty veggie burgers, stuffed mushrooms, cashew cheese
Mutiny Of The Body
For the first time in 55 years, my body took control of itself and that meant only food it needed crossing my lips. I had not planned on ever being what some would call vegan or plant-based. My body staged it’s own mutiny and took over the ship, so to speak. It had quite a foe to defeat, the destructive monster my memories and habits had become surrounding food.
Without me even thinking about it, meat became intolerable to me, and then fish and dairy did the same thing. So I embraced what my body was insisting and committed to a plant-based low fat diet. I did this without reading anything about it. I became a fast student in learning all I could after that. 30 days later I’ve lessened inflammation, weight, and unhappiness.
My Body’s Opponent
I was raised on rump roasts, noodles, potatoes and gravy. eggs and bacon, pizza with mounds of sausage, pepperoni and animal fat cheese on Friday nights , lots of bread made with white flour. The vegetables were there but usually from a can. Kraft Macaroni and Cheese ,with that glow in the dark powdered cheese that would be combined with margarine and milk to make the cheese sauce, was served a few times a week as a side dish usually with meatloaf. My dad would pile his plate high with food. My grandfather, mother and father were all overweight. Night time was a time for sweet snacks and my mom called it “a party”. If anyone was sad, well there was always ice cream and lots of wonder bread waiting for them. All get togethers and visits included food, rich delicious foods that were meant to spread the love. By age eight, I was a fat child who had been taught that food is comfort and comfort is food. Family and friends meant food too, and lots of it.
Also added into the mix and unbeknownst to me, I was predisposed to appearing large and blimp like even as a child. I have a condition known as lipedema as well as lymphedema. Even as a child that made one leg larger than the other. fat arms, and put a tummy on me. No matter what I ate or how much exercise, I was a big girl. They didn’t recognize such things back then about that non-calorie based weight gain disorder. Inflammation was terrible in someone like me. Extremely painful.
Having yourself blimp up when you are trying to live on soggy tuna fish sandwiches 5 days a week (my mom put me on weight watchers at age 8, really makes a kid insecure. Not talking calories, I’m talking about how the wrong foods, lack of nutrition, and inflammation inducing foods made me balloon up even when eating lean fish and vegetables 5 days a week.
That was a great deal of inflammation swelling up all parts of my body. It put both traditional and lipedema fat on my body, dragging me down, and by more than a decade ago, making my rare disease Dercum’s Disease, worse to the point of disability. I was since, diagnosed with Type 2 diabetes and always struggling to keep my sugars in control.
Thanks to my stint on the high animal fat KETO diet, my cholesterol, blood pressure and heart rhythm suddenly required medication I had never needed before. (Don’t get me started on KETO. If you are doing KETO, get your labs done every couple of months at least).
I saw vegans and vegetarians over time and admired them. I always knew it was healthier but in no way could I have seen myself giving up the foods I had grown up on. A change of eating like that would change how my household would handle social eating and going out to grab a bite. It would change a way of life I felt. So I refused to do it.
But then my body threatened to vomit if I didn’t change and it made most of the foods I grew up with pretty unappealing to me. It spoke and I listened.
The Fruits Of Going With What Your Body Tells You
In 24 days I’ve gone down 20 pounds exactly. The painful swellings have been greatly reduced. I’ve gone from being this nervous, confused, hungry woman going to stores grabbing processed vegan burgers and fake chicken to answer my mind’s need for a meat fix, to taking fresh whole foods and creating my own black burgers.
I had to eat at a diner and managed to make a meal out of oatmeal with nuts and sliced apple, and ate it with a side salad. I’ve created vegetable non-meat meatballs, to have with zucchini spirals and fresh tomato sauce. Baked spaghetti squash, pizza crusts with so many fresh veggies in it that it was green and tasty!
I turn down chocolate because I have no cravings. I have no desire for drive thru foods. I’m still in considerable physical pain from Dercum’s Disease. I’ve been depressed for moments when I’ve had to face my feelings instead of eating to hide them. The sun has always risen the next day. I don’t expect foods to taste like food use to taste. Just because I’m not comfortable emotionally sometimes doesn’t mean that it’s wrong what I am doing. It’s all new to me and it’s an adjustment. I stand a chance to see how my body is suppose to feel so it’s worth it. I’m getting more nutrition than before. I will be getting blood work done.
So stay with me as I blog about this journey. Below are the resources that started me on my way.
We hadn’t been there in 10 years. We went back to Fitz Root Beer Bottling Company and Restaurant as part of our 10th anniversary week. Heard they now serve a mean black bean burger. It was delicious but when I enquired as to what was in it, I learned that the secret ingredient was their spinach-artichoke dip. Drats! It had animal products in it.
Looked online for simple spinach-artichoke dips that didn’t use oil or animal products. They may be out there, but I didn’t find any. I have these stupid extremely painful Dercums Disease tumors all over including my arms and along my spine. So being on me feet, using my arms for any length of time without arm rests and so on, was a no go. So that took away most options. I knew my husband and son would not be willing to do all the work on new recipe like this. Ii was going to have to wait until I had a good day and play with this and just pray it didn’t get too involved. They had enough on their plates. I would need to be the one to at least do parts of it. So it had to be simple.
This was one of those situations where having convenience appliances like a Vitamix makes all the difference. And my husband took care of the more taxing parts of it. Love, love, love the results
So with Fitz Root Beer Bottling Company and Restaurant’s bean burger as inspiration, and guidance from reading multiple recipes online, I came up with this recipe. My husband and I just love it and we swear it’s every bit as good as what we had at Fitz, but without the animal products. It is still 100% compliant to a WFPB No Oil or added Sugar, Low Glycemic Index and Low Fat and Sodium Way Of Eating.
Both recipes have also been geared to be exactly the amounts needed to make exactly 7 to 9 large burgers or 14-18 smaller burgers. If you want dip to spare for the days to come, just double that recipe.
The recipe for the dip is at the end of this article. Highly recommend it as a dip on it’s own.
Black Beans w/WFPB Spinach-Artichoke Dip Burgers (Wowzer Burgers)
Makes 7-9 large burgers or 14-18 smaller burgers
Preheaat oven at 400 degrees F
2 cans black beans, drained and rinsed..
1 can of any kind of lentils OR my favorite, 1 packet of Target’s Simply Balanced black beluga lentils (if you can’t find these and don’t want to cook lentils, just skip them and maybe use less of the dip sauce)
* 1 cup of the Spinach-Artichoke Dip (recipe at the end) combined with 1/3 cup salsa of your choice
2/3 cup or more compliant crumbs, 100% oil free white flour free, 100% whole grain options such as whole rye crackers, whole wheat bread
1/2 tbl. garlic powder
Step 1. Combine the ingredients in the order listed. Will be meatloaf consistency.
Step 2. For the burgers and stick them covered, in your refrigerator for 1-2 hours.
Step 3. On parchment paper lined cookie sheets, bake the burgers for 10 minutes. Remove and allow them to cool enough to be easier to flip over. Then bake for another 10 minutes. Remove from oven and let set for 15 minutes. Serve or cool off completely and freeze.
Vegan Oil Free Baked Spinach Artichoke Dip
Preheat Oven 425 degrees
3/4 cup raw unsalted cashews (either soak in water for 4 hours or use quick method of bringing them to a boil in water with a good size squirt of lemon juice, then cover and let sit for 20 minutes) drained
2 cloves of garlic sliced
1/2 small diced onion (or you can add in onion powder to taste later on)
3/4 cup unsweetened non diary milk (plant milk)
1/8th cup (or more) nutritional yeast
1 Tbl lemon juice
1/2 tsp salt
2 cup loosely packed fresh spinach
One 14 oz can oil free artichokes
optional vegan parmesan cheese
Combine all the ingredients except vegetables in a high power blender and pulverize until very smooth. Add the vegetables and blend until smooth (If you are making this as a dip only, you may want to leave it chunky).
Pour into a small baking dish, sprinkle if you desire a little additional seasoning or nutritional yeast on the top.
High in protein, fiber and iron, lentils are wonderful. The key to a great healthy whole food plant based sloppy joe is a combination of meat-free meaty textures and low sodium spicy tangy seasonings. 10 minutes is all it took and the leftovers tasted even better than it did first time around!
Use in sandwiches, on top of low glycemic index grains, whole grain organic pasta, in whole grain organic wraps, taco shells, or on top of salad!
It’s fine if you use only one type of lentil or bean, but for a meatier texture you want to use a combination of two different size cooked or prepared lentils/beans. Finely and coarsely chopped vegetables can also be great in the mix. Taste along the way to get it seasoned just how you like! (Something you can’t do that with meat!)
Easy and Delicious Healthy Whole Food Plant Based Sloppy Joes
-2 cups of black mini lentils I believe they’re called Beluga lentils. In this case they were already prepared with no added salt and so I just reheated them in the microwave I purchase them from Target.
-One can of red lentils already prepared no added salt I purchased them from Whole Foods.
-One small can of tomato paste
-A can of water using the can of tomato paste was in
-optional ingredients 1/2 cup of any chopped sautéed in water vegetables such as onion, celery, tomato, peppers, mushrooms and zucchini.
Here are the seasonings that you could possibly use any combination of
-Splash of apple cider vinegar
-Fennel to taste
-Garlic powder to taste
-Chili powder to taste
-Onion Powder to taste
-Garlic Powder to taste
-Oregano to taste
-Dried crushed red pepper to taste
-Turmeric to taste
Instructions: Combine all ingredients and simmer until heated. Do not overcook. Great as leftovers. Serves 4-6